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As I write this, I’m sipping from a glass of beige ooze which is, theoretically, lunch. It’s Soylent: a no-frills blend of protein, carbs, fat, vitamins, and minerals. In theory, four glasses of this stuff per day contains everything you need to be an FDA-approved person – all the way down to chromium and molybdenum. Soylent is often described as a milkshake, but that’s not quite right. For starters, there’s no milk in it; more importantly the word ‘milkshake’ is going to give you entirely the wrong idea. Soylent tastes and feels more like a watery batter than a shake. Most...
Read the full article: My Week With Soylent: Why Nerds Are Forgoing Food
from MakeUseOf http://ift.tt/1KBmReH
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